The best way to experience the views of the dessert and Uluru is either at sunrise or sunset. Obviously, with a park pass you can enter the national park anytime throughout the day, but at sunrise and sunset the heat isn’t unbearable and the flies are asleep. This is also when you can get epic, beautiful shots.
Our first night in the outback we booked the Sounds of Silence dinner experience through Ayers Rock Resort. It was pricey, but a once in a lifetime experience and totally worth it. The evening started with bubbles and canapés on the viewing platform overlooking Uluru. After light nibbles, taking lots of pictures, and a spectacular view we headed down the path to the main dining area.
Drinks were unlimited throughout the night. The first course was a tomato soup and bread. At first I didn’t get the point of hot soup while outside in the desert, but it was actually yummy. Next up was a full buffet while a didgeridoo was played. Everything I had was delicious and there were so many options (from salads, to pastas, to different meats, and more). I didn’t try any, but they also had outback delicacies such as kangaroo, crocodile, emu, and so on. After dinner, a dessert buffet was served with port, coffee, and tea.
When dinner was over we had a star gazing expert speak about the sky. Unfortunately, we had a cloudy night so it took a bit of imagination. The final part of the evening was exploring the Field of Lights exhibit. Originally, this was a temporary art exhibit by Bruce Munro, however, it was just made permanent a couple of months ago. There’s 50,000 solar-powered lights that transform this section of the desert. The section covers a distance of more than seven football fields. The lights seem to be alive with the spirit of the area.